A reader wrote in asking:
“Hi I am wondering if there is any news on job hiring for the new sushi restaurant in Boulder Creek – Thanks!”
Anyone have any info on this? If so, please comment on this post.
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Archive for the food Category
Reader Question: Apply to work at the coming Sushi Restaurant?
Posted in food, questions with tags jobs, sushi on February 21, 2012 by JD“Italian Night” this Saturday at Scopazzi’s
Posted in food, News with tags scopazzis on February 1, 2012 by JDItalian night at Scopazzi’s is set for Saturday. The $25 buffet will include chef Paul Violante’s osso bucco, tri-tip roast, ravioli, salads and dessert.
No-host bar with appetizers begins at 6, dinner at 7 p.m.
Scopazzi’s is at 13300 Big Basin Way.
For more info call 423-8240
http://www.scopazzisrestaurant.com/
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Sushi is coming to Boulder Creek
Posted in food, News, Stores and Shops with tags japanese, mamma goyas, sushi on January 26, 2012 by JDWe are excited about this and really hope they “do it right” – if so, we think the business will do good.
What was Mama Goya’s is being resurrected and remodeled as a Japanese Restaurant and Sushi Bar.
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SUSHI SPICY TUNA SPIDER ROLL
Boulder Creek Brewery – Brewmaster
Posted in Community, food, music, town pride with tags beer, boulder creek brewery, rye pale ale on January 16, 2012 by JDWe have some really fine beer made right here in downtown Boulder Creek. Pictured is Michael Demers, the Brewmaster at Boulder Creek Brewery. An SLV native, Michael has been brewing for over 14 years.
The Brewery has good food, killer beer and live bluegrass/mountain tunes on Thursdays and Sundays . . .
The Boulder Creek Rye Pale Ale is a personal recommendation.
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NEWS: Boulder Creek Pizza and Pub
Posted in food, Stores and Shops on January 6, 2012 by JDThe old RoundTable has been reborn – no longer part of the the Round Table Franchise, the new place called “Boulder Creek Pizza & Pub” offers fresh local produce and cheeses, 9 beers on tap and a great outlook on making great pizza.
From the website: “Our lights are on in the morning, hours before we open. Why? Dedicated dough artists rise early to handcraft fresh dough for all of our pizzas. Daily, they prepare fresh sauce, using just vine-ripened tomatoes, spices, and a little salt. No preservatives. No fillers. 100% good.”
Here is the link to the new reatuarants website: Boulder Creek Pizza & Pub
Taqueria Los Amigos … Rocks
Posted in food with tags shrimp on November 17, 2010 by JD
Great service and great food for a fair price.
The Redwood Keg in today’s Santa Cruz Sentinel
Posted in Community, food, News, Stores and Shops with tags marinade, redwood keg, tri-top on August 23, 2010 by JDYep, it’s true…. the best sandwiches around are at the RedWood Keg.
Genevieve Bookwalter at the Santa Cruz Sentinel wrote a nice piece on the RedWood Keg. Amazing that the owner’s family has been around here since arriving from Italy in 1929.
Click HERE to read the full article at the Santa Cruz Sentinel.
Taqueria Los Amigos – Best Food Value in Boulder Creek
Posted in Community, food, Stores and Shops, Town Pics with tags food, mexican, shrimp, taco on December 12, 2009 by JDTaqueria Los Amigos offers great, fresh mexican faire for a really good price. Fast, courteous service and a huge meal for well under $10. The pickled carrots and salsas are also a nice free extra. Everything is pretty good here – if you want to “splurge” ($9.85) the Camarones Alajilo (Shrimp with Garlic sauce) is a real treat and big enough for two to share.
