The old RoundTable has been reborn – no longer part of the the Round Table Franchise, the new place called “Boulder Creek Pizza & Pub” offers fresh local produce and cheeses, 9 beers on tap and a great outlook on making great pizza.
From the website: “Our lights are on in the morning, hours before we open. Why? Dedicated dough artists rise early to handcraft fresh dough for all of our pizzas. Daily, they prepare fresh sauce, using just vine-ripened tomatoes, spices, and a little salt. No preservatives. No fillers. 100% good.”
Here is the link to the new reatuarants website: Boulder Creek Pizza & Pub